Kris’ parents were in town last week. While they were here, we took them to some of our favorite restaurants. (We didn’t get to Pok Pok — maybe next time.) On Sunday night, we dined at South Park for the first time in two or three years.

South Park has altered its menu a little since the last time we were there. There are fewer choices, but each one seems more interesting than before. They still have the paella, though, and so I ordered it. First, though, I had a plate of fruit and cheese. I asked the waitress to bring me a wine that would match.

She chose a 2007 Alain Brumont gros manseng/sauvignon blanc blend. No, I’d never heard of gros manseng, either, but I love sauvignon blanc. (It’s my favorite white.)

Well.

I took one sip of the wine and was floored. I’m not a wine snob, so I can’t tell you what about its nose and notes. All I know is that it was crisp and refreshing — perfect for a summer cheese plate. (The cheese plate was good, too.)

When the paella came, I was a little startled to see that it was nothing at all like South Park’s old paella. Formerly, it had been almost soupy. Now it’s dry — seafood and rice. Don’t get me wrong: it’s good, if a bit too laden with shrimp. (I only tolerate shrimp — I’d rather have more mussels in my paella.)

“Can you bring me a wine to go with this?” I asked the waitress. She seemed puzzled, so Kris said, “Just bring him another glass of that.” And she did. Yum.

On Monday, I did a very non-J.D. thing. I bought a case of the 2007 Alain Brumont gros manseng/sauvignon blanc from Liner & Elsen. The only case of wine I’ve ever bought before was three-buck Chuck at Trader Joe’s. I’ve never found a wine I liked so much before, though.

“I feel decadent buying a case of wine,” I told Kris.

“It’s fine,” she said. “You like it. You’ll have fun sharing it with other people. I think it’s good to buy a case because it saves you a little money.”

She’s right of course, so while I was at it, I also ordered a case of the Domaine St. Michelle blanc de noir sparkling wine, which Marcela and Pierre introduced us to last spring. That stuff is yummy, too.