Behind the Scenes at Pok Pok

08 September 2008 · 1 comment

Every evening it’s a struggle to keep from heading north to Pok Pok. I love Ike’s Vietnamese fish-sauce wings with a tamarind whiskey sour. Yum.

Amy Jo forwarded this short video of Pok Pok’s owner Andy Ricker describing his inspiration for the restaurant:

Now The Oregonian reports that Ricker plans to open Ping, a Chinese restaurant in Portland’s Chinatown. You can bet I’ll be looking forward to sampling the menu!

1 Tiffany September 9, 2008 at 14:22

I will join you anytime.

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